Brotherhood Dinner and Bourbon Tasting
Thursday, November 17 at The Temple Klein Center
6:00 pm Meeting
6:30 pm Dinner
7:00 pm Presentation

Expert whiskey and bourbon collector and connoisseur, Anthony Minstein, will offer four different whiskeys and educate the audience on how to taste, sip, and enjoy whiskey from various price points. He will talk about the differences of whiskey, bourbon, and rye and what makes them unique. A delicious dinner by Chef Z is included for Brotherhood members and associates. Guests are invited at $18 per person. Brotherhood business meeting will be at 6:00 pm followed by dinner at 6:30 pm and presentation at 7:00 pm.

Cost included with Brotherhood Dues of $36, $50, or $100; non-members cost is $18 per person.

Contact Michael Friedman at for RSVP.